DECEMBER 9 2011
FANNY BAY OYSTERS ON THE HALF SHELL three / 7 half dozen / 11 dozen / 19
prosecco mignonette
HOUSE-CURED OLIVES 5
citrus, herbs & garlic
SOUP 7
celery root puree, bacon, crème fraiche + chive
POLENTA FRIES 6
gorgonzola butter
BRUSCHETTA 8
balsamic figs, goat cheese, toasted walnut / chicken liver, pickled red onion / shaved beef, fontina, truffle oil
CARAMELIZED ONION CAZUELA 9
goat cheese, olive tapenade, crostini
CHEESE PLATE single / 7 double / 12 triple / 16
ask for daily selection
MEATBALLS 8
marinara, basil, grana padano, garlic toast
CHICKEN FRIED CHICKEN LIVERS 9
chili aioli
CHARCUTERIE 11
toscano, cacciatorini, coppa, mortadella, finocchiona, pickled vegetable, whole grain mustard, crostini
MUSSELS 12
fennel, saffron cream, pernod, grilled bread
PIZZETTAS
oven-roasted tomato, roasted garlic, mozzarella, basil 12
prosciutto, fontina, arugula, shaved grana padano, olive oil 13
soppressata, oil-cured olives, oregano, mozzarella, pickled chili 13
house-cured bacon, butternut squash, sage, taleggio 13
MIXED GREENS 6.5
balsamic + extra virgin olive oil
CAESAR 7.5
whole leaf romaine, croutons, shaved grana padano
BEET 8.5
honey crisp apple, hazelnut aillade, watercress, gorgonzola
FRISEE 9
smoked salmon, hard cooked egg, fried capers, horseradish vinaigrette
PENNE 16.5
butternut squash, celery root, parsnips, basil pesto, toasted walnut, pecorino
TAGLIATELLE 17
pancetta, chanterelle mushroom, roasted garlic, sage, grana padano
RISOTTO NERO 17.5
shrimp, clams, mussels, calamari, orange gremolata
GNOCCHI 17.5
wild boar ragu, grana padano
PAN-ROASTED BRICK CHICKEN 19.5
stuffed w/ fontina + prosciutto + sage, soft polenta, wild mushroom bread pudding, jus
BEEF SHORTRIBS 19.5
braised with espresso + dried prunes, creamy spaetzle, gremolata, fresh horseradish
GRILLED CARLTON FARM PORK CHOP 22
balsamic roasted cipolini onion, braised black kale, soft polenta, walnut aillade, sugo
GRILLED STEELHEAD 23
prosecco-braised cannellini beans, oyster mushroom, leeks, escarole, crème fraiche + chive
GRILLED CARLTON FARM DRY AGED NEW YORK STRIP 28
fingerling potato, brussels sprout, pancetta, aged balsamic
18% gratuity on parties of six or more
$15 corkage
Menu items subject to change without notice